CS

Green Synthesis of Silver Nanoparticles by Using Pomegranate and Their Antimicrobial Activity-A Revolution

Taruna and Jyotsna Kaushal

KEYWORDS

Antimicrobial activity, Green synthesis, Silver nanoparticles, Pomegranate

PUBLISHED DATE
PUBLISHER
ABSTRACT

The Pomegranate, punica granatum belongs to the family lythraceae is an ancient fruit. The present study has attempted to analyze the work done by different researchers on green synthesis of silver nanoparticles and their characterization by different techniques like UV-Visible spectroscopy, Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM), Tunnling electron microscopy (TEM) and X-ray diffraction method (XRD). The antimicrobial activity were also analyzed in the present paper.

Page(s)
URL http://dspace.chitkara.edu.in/jspui/bitstream/1/898/2/5.pdf
ISSN
DOI 10.15415/jce.2016.31005
REFERENCES
  • Singh, A., Jain, D., Upadhyay, M.K., Khandelwal and Verma, H.N. (2010) Digest Journal of Nanomaterials and Biostructures, 5, 483–489.
  • Mandal D, Bolander M.E., Mukhoupadhyay D., Sarkar G., Mukherjee, P.(2006) Applied Microbiology and Biotechnology, 69, 485–492.
  • Prabhu N., Divya T R., Yamuna Gowri K., Ayisha Siddqua, S.(2010), Digest journal of Nanomaterials and Biostrctures 5, 185–189.
  • Morones, J.R., Elechiguerra, J.L., Camacho, A, Holt, K, Kouri, J.B., Ramfrez, J.T. and Yacaman, M.J. (2005) Nanotechnology, 16, 2346–2353.
  • Parashar, V., Parashar, R., Sharma, B and Pandey, A. C. (2009), Digest Journal of Nanomaterials and Biostructures, 4, 45–50.
  • David, E., Elumalai, E.K., Prasad, T.N., Venkata Kambala V. and Nagajyothi, P.C. (2010), Archives of Applied Science Research, 2(6), 76–81.
  • Jain D, Daima, H K, Kachhwaha S, Kothari S.L. (2009), Digest journal of Nanomaterials and Bio structures, 4, 557–563.
  • Kowshik M, Ashtaputre S, Kharrazi, S, Vogel W, Urban J, Kulkarni, S.K., Panikar, K.M. (2003) Nanotechnology, 14, 95–100.
  • Nabikhan, A., Kathiersan. K., Raj, A., Alikunhi, M.(2009), Colliods and surface:Biointerfaces,79, 488–493.
  • Chauhan, S., Upadhyay, M.K., Rishi, S. and Lokwani, P. (2012) International journal of pharmaceutical sciences review and Research, 12(1), 61–63.
  • Shankar, S.S., Rai Ahmed, A. and sastry, M.(2004), Colloid Interface Sciences., 275, 496–502.
  • Chandran, S.P., Chaudhary, M., Pasricha, R., Ahmed, A. And Sastry, M. (2006), Biotechnol. Prog., 22, 577–583.
  • mkamwar, B., Damie, C., Ahmad, A. and Sastry, M. (2005), J. Nanosci nanotechnol, 5, 1665–1671.
  • Narayanan, K.B. and Sakthivel, N. (2008), Materials Letters, 62, 4588–4590.
  • Trivedi, P.C. (2006), Medicinal Plants:Traditional Knowledge. I. K. International publishing house Pvt. Ltd., New Delhi.
  • Biale, J.B. (1981), Recent advances in the biochemistry of fruits and vegetables. London: academic press.
  • Hodgson, R.W. (1917), Calif. Agric. Expt. Sta. Bul., 276, 163–192.
  • Saad., H., Charrier-El Bouhtoury, F., A. Pizzi, A., Roded, K., Charrierb, B. and Aye, N. (2012), Industrial Crops and Products, 40, 239– 246.
  • Ahmad, N. and Sharma S. (2012), Int J. nanoparticles, 5(3), 185–195.
  • Edeoga, H.O., Okwu, D.E. and Mbaebie, B.O. (2005), Afr. J. Biotechnol., 4(7), 685–688.
  • Gopal, T.K., Harish, G., Chamundeeswari, D., Reddy, Umamaheswara, C. (2010), RJPBCS, 1(4), 782–787.
  • Mukharjee, P.K., (2002), Quality Control of Herbal Drugs - An approach to evaluations of Botanicals. (1st Edn) New Delhi, India: Business Horizons.
  • Duraipandian, V., Ayyanar, M. and Ignacimuthu, S. (2006), Activity of Some Ethnomedical Plants Used by Paliyar Tribe from Tamil Nadu, India. BMC complementary and alternative medicine. 6:35.
  • Melgarejo, P., Salazar, D.M. and Artes, F.(2000), Eur. J. res. Technol., 211, 185–190
  • Nanda, s., Rao, d.V.S. and Krishnamurthy (2001), Postharvest boil. Technol., 22, 61–69.
  • Barzegar, M., Fadavi, A. and Azizi, M.H. (2004), Iranian j. Food Sci. Technol., 2, 9–14.
  • Miguel, M.G., Neves, M.A. and Antunes, M.D. (2010), J. Med. Plants Res., 4, 2836–2847.
  • Fedavi, A., Barzegar, M., Azizi, M.H. and Bayat, M. (2005). Food Sci. Technol Int., 11, 113–119.
  • Neuhofer, H., Witte, L. and Gorunovic, M., (1993), Pharmazie, 48, 389–391.
  • Tanaka, T., Nonaka, G. and Nishioka, I. (1986), pharm Bull, 34, 650–655.
  • Huang, T.H., Yang, Q. and Harada, M.(2005), J. Cardiovasc Pharmcol, 46, 856–862.
  • Batt, A.K. and Rangaswami, S., (1973), Cystalline chemical components of some vegetable drugs, photochemistry, 12:214.
  • Nawar, M.A., Hussein, S.A. and Merfort, I. (1994), NMR spectral analysis of polyphenols from punica granatum, Photochemistry, 36, 793–798.
  • Lansky, E.P. and Newman R.A. (2007), J. Ethnopharmacol, 109, 177–206.
  • Waheed, S., Siddique. N. and Rahman, A. (2004) J. Radioanalytical Nucl. Chem., 260, 523–531.
  • DU CT, Wang, P.L. and Francis, F.J.(1975), J Food sci., 40, 417–418.
  • Amakura, Y., Okada, M., Tsuji, S. and Tonogai, Y.(2000), J. Chromatogr A, 891, 183–188.
  • De pascual-Teresa, S., Santos-Bulega C.,(2000), J. Agric Food Chem., 48, 5331–5337.
  • Artik, N. (1998), Fruit processing, 8, 492–499.
  • Noda, Y., Kaneyuki, T., Mori, A. and Packer, L. (2002), J. Agric. Food Chem., 50, 166–171.
  • Kim, N.D., Mehta, R., Yu, W., and Lansky E. (2002), Breast cancer Res. Treatment, 71, 203–217.
  • Lansky, E.P. and Newman, R.A. (2007), J. Ethnopharmacol, 109, 177–206.
  • Solgi, M. and Taghizadeh, M.(2012), Int. J. of Nanomat. and Biost., 2(4), 60–64.
  • Chauhan, S., Upadh, M.K., Rishi, N. and Rishi, S.(2011), Int. J. of Nanomat. and Biost., 1(2), 17–21.
  • Jobitha-Gnana, G., Kumar, R. S., Annadurai, G. and kannan, C.(2013), J. Environ, Nanotechnol. 2(1), 4–10.
  • Taruna, Kaushal, J., Bhatti, J. and Kumar, P., (2016), Journal of molecular liquids, 224, 991–998.
  • Smitha, S.L., Philip, D. and Gopchandrana, K.G. (2009), Spectrochimica Acta Part A, 74, 735–739.
  • Ghodake, G.S., Deshpande, N.G., Lee, Y.P. and Jin, E.S. (2010), Colloids and surface H: Biointerfaces, 75, 584–589.
  • Daniel, M.C. and Astruc, D.(2004), Chem. Rev., 104, 293–346.
  • Kaswar, S.M.A., Mostafa, G., Huq, E., Nahar, N. and Ozeki (2009), Int. J. Biological Chem., 3, 42–48.
  • Shahverdi, Ahmed, R., Minaeian, S., Hamid R., Jamalifar, H., Nohi, Ashraf, A.(2007), Process Biochemistry, 42, 919–923.