Green Synthesis of Silver Nanoparticles by Using Pomegranate and Their Antimicrobial Activity-A Revolution
The Pomegranate, punica granatum belongs to the family lythraceae is an ancient fruit. The present study has attempted to analyze the work done by different researchers on green synthesis of silver nanoparticles and their characterization by different techniques like UV-Visible spectroscopy, Fourier transform infrared spectroscopy (FTIR), Scanning electron microscopy (SEM), Tunnling electron microscopy (TEM) and X-ray diffraction method (XRD). The antimicrobial activity were also analyzed in the present paper.
 Mandal D, Bolander M.E., Mukhoupadhyay D., Sarkar G., Mukherjee, P.(2006) Applied Microbiology and Biotechnology, 69, 485–492.
 Prabhu N., Divya T R., Yamuna Gowri K., Ayisha Siddqua, S.(2010), Digest journal of Nanomaterials and Biostrctures 5, 185–189.
 Morones, J.R., Elechiguerra, J.L., Camacho, A, Holt, K, Kouri, J.B., Ramfrez, J.T. and Yacaman, M.J. (2005) Nanotechnology, 16, 2346–2353.
 Parashar, V., Parashar, R., Sharma, B and Pandey, A. C. (2009), Digest Journal of Nanomaterials and Biostructures, 4, 45–50.
 David, E., Elumalai, E.K., Prasad, T.N., Venkata Kambala V. and Nagajyothi, P.C. (2010), Archives of Applied Science Research, 2(6), 76–81.
 Jain D, Daima, H K, Kachhwaha S, Kothari S.L. (2009), Digest journal of Nanomaterials and Bio structures, 4, 557–563.
 Kowshik M, Ashtaputre S, Kharrazi, S, Vogel W, Urban J, Kulkarni, S.K., Panikar, K.M. (2003) Nanotechnology, 14, 95–100.
 Nabikhan, A., Kathiersan. K., Raj, A., Alikunhi, M.(2009), Colliods and surface:Biointerfaces,79, 488–493.
 Chauhan, S., Upadhyay, M.K., Rishi, S. and Lokwani, P. (2012) International journal of pharmaceutical sciences review and Research, 12(1), 61–63.
 Shankar, S.S., Rai Ahmed, A. and sastry, M.(2004), Colloid Interface Sciences., 275, 496–502.
 Chandran, S.P., Chaudhary, M., Pasricha, R., Ahmed, A. And Sastry, M. (2006), Biotechnol. Prog., 22, 577–583.
 Amkamwar, B., Damie, C., Ahmad, A. and Sastry, M. (2005), J. Nanosci nanotechnol, 5, 1665–1671.
 Narayanan, K.B. and Sakthivel, N. (2008), Materials Letters, 62, 4588–4590.
 Trivedi, P.C. (2006), Medicinal Plants:Traditional Knowledge. I. K. International publishing house Pvt. Ltd., New Delhi.
 Biale, J.B. (1981), Recent advances in the biochemistry of fruits and vegetables. London: academic press.
 Hodgson, R.W. (1917), Calif. Agric. Expt. Sta. Bul., 276, 163–192.
 Saad., H., Charrier-El Bouhtoury, F., A. Pizzi, A., Roded, K., Charrierb, B. and Aye, N. (2012), Industrial Crops and Products, 40, 239– 246.
 Ahmad, N. and Sharma S. (2012), Int J. nanoparticles, 5(3), 185–195.
 Edeoga, H.O., Okwu, D.E. and Mbaebie, B.O. (2005), Afr. J. Biotechnol., 4(7), 685–688.
 Gopal, T.K., Harish, G., Chamundeeswari, D., Reddy, Umamaheswara, C. (2010), RJPBCS, 1(4), 782–787.
 Mukharjee, P.K., (2002), Quality Control of Herbal Drugs - An approach to evaluations of Botanicals. (1st Edn) New Delhi, India: Business Horizons.
 Duraipandian, V., Ayyanar, M. and Ignacimuthu, S. (2006), Activity of Some Ethnomedical Plants Used by Paliyar Tribe from Tamil Nadu, India. BMC complementary and alternative medicine. 6:35.
 Melgarejo, P., Salazar, D.M. and Artes, F.(2000), Eur. J. res. Technol., 211, 185–190
 Nanda, s., Rao, d.V.S. and Krishnamurthy (2001), Postharvest boil. Technol., 22, 61–69.
 Barzegar, M., Fadavi, A. and Azizi, M.H. (2004), Iranian j. Food Sci. Technol., 2, 9–14.
 Miguel, M.G., Neves, M.A. and Antunes, M.D. (2010), J. Med. Plants Res., 4, 2836–2847.
 Fedavi, A., Barzegar, M., Azizi, M.H. and Bayat, M. (2005). Food Sci. Technol Int., 11, 113–119.
 Neuhofer, H., Witte, L. and Gorunovic, M., (1993), Pharmazie, 48, 389–391.
 Tanaka, T., Nonaka, G. and Nishioka, I. (1986), pharm Bull, 34, 650–655.
 Huang, T.H., Yang, Q. and Harada, M.(2005), J. Cardiovasc Pharmcol, 46, 856–862.
 Batt, A.K. and Rangaswami, S., (1973), Cystalline chemical components of some vegetable drugs, photochemistry, 12:214.
 Nawar, M.A., Hussein, S.A. and Merfort, I. (1994), NMR spectral analysis of polyphenols from punica granatum, Photochemistry, 36, 793–798.
 Lansky, E.P. and Newman R.A. (2007), J. Ethnopharmacol, 109, 177–206.
 Waheed, S., Siddique. N. and Rahman, A. (2004) J. Radioanalytical Nucl. Chem., 260, 523–531.
 DUCT, Wang, P.L. and Francis, F.J.(1975), J Food sci., 40, 417–418.
 Amakura, Y., Okada, M., Tsuji, S. and Tonogai, Y.(2000), J. Chromatogr A, 891, 183–188.
 De pascual-Teresa, S., Santos-Bulega C.,(2000), J. Agric Food Chem., 48, 5331–5337.
 Artik, N. (1998), Fruit processing, 8, 492–499.
 Noda, Y., Kaneyuki, T., Mori, A. and Packer, L. (2002), J. Agric. Food Chem., 50, 166–171.
 Kim, N.D., Mehta, R., Yu, W., and Lansky E. (2002), Breast cancer Res. Treatment, 71, 203–217.
 Lansky, E.P. and Newman, R.A. (2007), J. Ethnopharmacol, 109, 177–206.
 Solgi, M. and Taghizadeh, M.(2012), Int. J. of Nanomat. and Biost., 2(4), 60–64.
 Chauhan, S., Upadh, M.K., Rishi, N. and Rishi, S.(2011), Int. J. of Nanomat. and Biost., 1(2), 17–21.
 Jobitha-Gnana, G., Kumar, R. S., Annadurai, G. and kannan, C.(2013), J. Environ, Nanotechnol. 2(1), 4–10.
 Taruna, Kaushal, J., Bhatti, J. and Kumar, P., (2016), Journal of molecular liquids, 224, 991–998.
 Smitha, S.L., Philip, D. and Gopchandrana, K.G. (2009), Spectrochimica Acta Part A, 74, 735–739.
 Ghodake, G.S., Deshpande, N.G., Lee, Y.P. and Jin, E.S. (2010), Colloids and surface H: Biointerfaces, 75, 584–589.
 Daniel, M.C. and Astruc, D.(2004), Chem. Rev., 104, 293–346.
 Kaswar, S.M.A., Mostafa, G., Huq, E., Nahar, N. and Ozeki (2009), Int. J. Biological Chem., 3, 42–48.
 Shahverdi, Ahmed, R., Minaeian, S., Hamid R., Jamalifar, H., Nohi, Ashraf, A.(2007), Process Biochemistry, 42, 919–923.
Copyright (c) 2016 Journal of Chemistry, Environmental Sciences and its Applications
This work is licensed under a Creative Commons Attribution 4.0 International License.
License and Copyright Transfer Policy
Chitkara University Publications for the Journal of Chemistry, Environmental Sciences and its Applications (J. Chem. En. Sci. A.) protects author rights e.g., the results, analysis, methodology of Theoretical calculations or experiment. The copyright transfer form with open access policy under the creative common licenses of journal provides all rights specifically to the author (s); except to sell, distribution of the material in any form to any third party. Also, the authors are encouraged to submit the author’s copy of the accepted paper to an appropriate archive e.g. arxive.org and/or in their institution’s repositories, or on their personal website also.
Authors should mention reference of Chitkara University Publication and DOI number of the publication carefully on the required page of depository, in all above mentioned cases. The copyright and license policy of Chitkara University Publications not only protect the authors rights but also protect the integrity and authenticity of the scientific records and takes very seriously about the plagiarism, fraud or ethics disputes.
Articles in Journal of Chemistry, Environmental Sciences and its Applications (J. Chem. En. Sci. A.) by Chitkara University Publications are Open Access articles that are published with licensed under a Creative Commons Attribution- CC-BY 4.0 International License. Based on a work at https://jce.chitkara.edu.in. This license permits one to use, remix, tweak and reproduction in any medium, even commercially provided one give credit for the original creation.
View Legal Code of the above mentioned license, https://creativecommons.org/licenses/by/4.0/legalcode
View Licence Deed here https://creativecommons.org/licenses/by/4.0/
|Journal of Chemistry, Environmental Sciences and its Applications by Chitkara University Publications is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at https://jce.chitkara.edu.in