Prototype of a Biogas Anaerobic Digester from the Hostel Mess Kitchen Wastes

  • Shivam Modi Centre for Water Sciences, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab.
  • Pooja Mahajan Centre for Water Sciences, Chitkara University Institute of Engineering & Technology Chitkara University, Punjab, India
Keywords: Anaerobic microbes, Biodegradable waste, Food Waste, Biogas


Biogas is a non-exhaustible of energy which can be formed from anaerobic fermentation of different types of biodegradable waste such as food waste, plant waste, animal waste sewage and other organic waste. The typical composition of Biogas includes CH4 (50–70%) which is responsible for maximum energy content along with CO2 (25–50%) that can be collected, stored and supplied. Biogas acts as a multipurpose and an eco- friendly sustainable resource of energy which can be utilized for cooking, electricity generation, lightning, heating etc. Biodegradable waste specifically produced in large amounts as a kitchen waste. In modern society, the solid waste per capita has been consistently increasing as of increase in population and change in socio-economic-cultural habits. The biogas production through the kitchen waste thereof provides a solution of disposal of solid waste. The bio gas production through anaerobic degradation pathways can be controlled and enhanced with the help of certain microorganisms and advancements of new technologies. In this research work, an attempt is being made to produce the biogas from kitchen and food waste collected from hostel mess of Chitkara University, Punjab and a novel method of production of microorganism has been also proposed for fast degradation of waste. Under this project, a survey for the estimation of daily production of organic waste from hostel mess has also been done for fifteen day. 


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How to Cite
Shivam Modi, & Pooja Mahajan. (2019). Prototype of a Biogas Anaerobic Digester from the Hostel Mess Kitchen Wastes. Journal of Chemistry, Environmental Sciences and Its Applications, 5(2), 35-39.